AUTHENTIC THAI MENU

Classic Thai spicy, aromatic soup infused with lemongrass, galangal, kaffir lime leaves, fresh chillies and juicy king prawns.

Golden crispy miniature rolls filled with shredded glass noodles, wood ear mushrooms and delicate Thai vegetables served with sweet chilli dip.

Char-grilled marinated chicken skewers spiced with turmeric and lemongrass, served with rich homemade peanut sauce and cucumber relish.

Traditional spicy fish patties blended with red curry paste, kaffir lime and sweet basil, served with crushed peanut sweet chilli dip.

Minced king prawn and Thai seasoning spread over crispy baguette slices, coated with white sesame seeds and fried till golden.

Delicate steamed dumplings stuffed with seasoned minced pork and prawn, topped with crispy garlic and sweet soy dip.

Aromatic green curry paste cooked in coconut milk with bamboo shoots, sweet basil, aubergines and fresh Thai herbs.

Rich red curry infused with dried long chillies, coconut cream, kaffir lime leaves, peppers and Thai sweet basil.

Mellow Southern Thai curry cooked slow with fragrant whole spices, star anise, roasted peanuts, tender potatoes and onions.

Wok-fried flat rice noodles with egg, bean sprouts, chives, sweet tamarind glaze, served with crushed peanuts and fresh lime.

Wide rice noodles stir-fried in a hot wok with dark soy, garlic, egg and fresh spring greens.

High-heat wok stir-fry with fragrant holy basil, garlic, fiery chillies, green beans and peppers.

Roasted aromatic duck slices tossed in a sweet & spicy chilli reduction with Thai herbs, paired with sweet coconut jasmine rice.

Jasmine rice infused with rich coconut milk and pandan leaf.

Wok-tossed jasmine rice with beaten egg, spring onions and light soy.